Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( two ) | Potato ( one ) |
Shiitake mushrooms (five) | Green pepper (one span> ) |
Spicy pepper ( two ) div> | Dried red pepper (appropriate amount) |
Onion, ginger and garlic (appropriate amount) | Fuel consumption ( Two teaspoons ) |
Soy sauce ( one teaspoon ) | Salt and sugar ( appropriate amount ) |
How to make homemade braised chicken
1. Cut the chicken legs into pieces and add the sliced onions, ginger and garlic.Consume oil., soy sauce, a small amount of cooking wine, salt and sugar and marinate for half an hour
2. Peel potatoes Cut into pieces and fry in oil until golden
3.Shiitake mushroom slices
4.Cut green pepper, sharp pepper, and dry red pepper into cubes
5. Add a small amount of oil and dry red pepper, stir-fry the marinated chicken legs until they change color, add water to cover the chicken legs
7. After the mushrooms are fragrant, add the potatoes and stir-fry.If the soup is small, you can add an appropriate amount of water
8.Add salt and sugar, stir-fry the hot pepper and green pepper and it is ready to serve
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9.I like making rice, so I make more soup
6.When the soup thickens slightly, add the mushrooms
Tips
This is my first time making a recipe, so please forgive me for any mistakes.Since I don’t have a special pot for braised chicken at home, I made it in a stir-fry pot.The fried potatoes taste much better than those added directly.Because I was hungry, they didn't fry more and the texture was a bit worse, but the taste was still good.
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