Health benefits
Onions: activate blood circulation and remove blood stasis
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Ingredients
Nang ( 1 ) | Onions ( 1 ) |
Beef ( ) | Cumin powder ( 2 spoons ) |
Salt ( 3 spoons ) |
How to make barbecue naan
1.Buy a naan first
2.Cut the naan first into pieces
3.Then cut the meat into pieces.First put the oil into the pot and then add the meat Put the onion rings into the pot and fry for 5 minutes
4.Cut the naan into pieces Put it in the pot and fry it!
Tips
First cut the naan into pieces, then cut the meat into pieces.First put the oil into the pot, then put the meat into the pot.Add the onion rings and fry for about 5 minutes.Then put the cut naan into pieces into the pot.saute!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
