How to braise chicken in rice cooker

• 

  1.Prepare the ingredients, wash the chicken, clean the belly, remove the head and butt, cut the onion and ginger into shreds

• 

  2.Pour dark soy sauce, light soy sauce, sugar, ginger shreds, onion shreds, and cooking wine into a cooking jar, stir evenly, and set aside until the sugar is completely melted

• 

  3. Use a fork to fork the thicker part of the chicken belly a few times to facilitate the flavor.Pour it into a plastic bag, with the tail upward, and add the onion shreds.Put shredded ginger into the chicken belly, and stuff the chicken feet into the chicken belly

• 

  4. Pour the sauce into the packaging bag until the chicken is completely immersed in the soup, tighten the bag and marinate for 1 hour

• 

  5.Put the chicken into the rice cooker

• 

  6.Press the cooking gear

• 

  7.After cooking for half an hour, turn over and continue cooking.For half an hour, open the lid and cook until the soup is slightly thick.During this period, you can turn the chicken several times to make the color of the chicken even.

• 

  8.Put it on a plate, sprinkle with chopped green onion, add a mint leaf, and tear it up by hand