How to braised chicken legs with mushrooms and potatoes

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  1.Chop the chicken legs into small pieces, wash them, put them in a pot and blanch them, remove them from the boiling water and wash them

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  2. Wash and prepare the required materials

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  3.Onion, ginger, garlic, pepper, star anise, cinnamon are ready

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  4.Heat oil in a pot, add onion, ginger, garlic, chili, star anise, cinnamon and saute until fragrant

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  5. Saute onion and ginger until fragrant, add chicken legs, add seasonings and stir-fry evenly, then add cooking wine, light soy sauce and dark soy sauce, stir-fry evenly

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  6. Cut the mushrooms into small pieces, stir-fry for a while, add a bowl of water, cover the pot and simmer

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  7. Dice potatoes, cut green peppers into sections, and cut onions into cubes and set aside

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  8. When the chicken legs are almost cooked, put the potatoes in and continue to simmer on low heat

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  9. After the potatoes are cooked, add the green pepper and onion and stir-fry for a while, then use high heat to reduce the juice

• 10. Plate and enjoy
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  11.It’s delicious