How to make red dates, wolfberry and white fungus soup

• 

  1. Use boiling water to ferment the dried white fungus, the fermentation time is about 20 minutes

• 2.The white fungus that has grown is blooming

• 

  3.Wash the fermented white fungus carefully and tear it into small florets.(This process must be carefully washed.) Prepare jujube, wolfberry and rock sugar.The rock sugar must be in the form of lumps

• 

  4.Pour the small white fungus into the boiling water and continue to cook for 40 minutes

• 

  5.When the white fungus is cooked, add the rock sugar and continue to cook for half an hour

• 

  6.When the juice becomes thick, add red dates and wolfberry and cook for 15 minutes

• 

  7.The color of the juice is boiled with jujube and wolfberry.Friends can add brown sugar to it.Drink a bowl before good friends come.Bangbang Da