How to make spicy and sour fish

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  1.Wash the fish first, remove the scales, cut the surface with a knife and sprinkle a little salt p>

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  2. Prepare all the condiments, cut pepper tomatoes, ginger into shreds, and pound garlic with a knife broken.

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  3. Prepare to heat the oil pan and fry the fish.Fry the fish until golden brown on both sides.Dishes are served.

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  4. In the remaining oil for frying the fish, fry the chili pepper, shredded ginger, and add garlic rice, then add tomatoes, and add a little soy sauce after frying.

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  5.Put the fish on the fried condiments, add cooking wine and cook for a while.

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  6. Then add water to cook the fish and cook both sides evenly so that it can absorb the flavor.

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  7. Finally, the hot and sour fish will be ready.