Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Vermicelli: activates blood circulation and removes blood stasis
Ingredients
Beef ( 100g ) | Fans ( 200g ) |
Ginger ( 10g ) | Green onion slices ( 10g ) |
Hot pot base ( a little ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Chili ( Appropriate amount ) |
Lee Kum Kee Fresh Soy Sauce ( Appropriate amount ) | Star anise ( a little ) |
How to make braised beef vermicelli
1.Prepare first-grade fresh soy sauce.
2. The beef has been cooked in advance.Boil it in water for an hour.Slice it with a reverse knife and set aside.
3.Prepare scallions, ginger and star anise.
4.Soak the vermicelli in water and set aside.Cut the chili into strips and set aside
5. Oil heat Heat the pot over low heat.Add ginger and green onion.When fragrant, add beef and stir-fry.
6.Join Lee Kum Kee Fresh Soy sauce.Stir-fry to color
7.Add appropriate amount of water.Half a spoon of hot pot base.Add salt.Add star anise, bring to a boil and simmer for 5 minutes
8.Add drained vermicelli and chili p>
9. Bring to a boil over low heat for about 3 minutes.Wait for a while to reduce the soup
10. Serve on a plate and garnish with green onions
11.Just pose for a photo
Tips
The hot pot base can be added or not.You can also use red pepper instead
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