Health benefits
Pork: Nourishes yin
Shrimp: Protects liver, enhances immunity, delays aging
Green onions: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 200g ) | Dried shrimp ( 20g ) |
| Sun-dried squid ( 2 pieces ) | Green onions ( 150g ) |
Ginger ( 20g ) | Salt ( 2 spoons ) |
Soy sauce ( 1 spoon ) |
How to make Hakka stir-fried potato noodles in lettuce wraps
1. Mix ginger, meat and squid together and marinate for 10 minutes
2. Add oil and fry the squid meat until dry
3. Then fry the green onions first, add the potato starch ✧(≖ potato starch cooked in hot water soup◡ ≖✿), stir-fry for 2 minutes, and add the green onions.Stir fry for 1 minute and put it in the pot!
4.Wash the lettuce and wrap it with potato starch
5.Fold the lettuce head a little and add some potato starch, and eat it directly
Tips
You can try it, it tastes good! These are the Hakka way of eating!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
