
Health effects
Winter melon: activates blood circulation and removes blood stasis
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Winter melon ( Half piece ) | Green onions (One) |
Ginger (a piece) | Fried peanuts (appropriate amount span> ) |
Peeled white sesame seeds ( appropriate amount ) | Chili powder ( appropriate amount ) |
Light soy sauce (appropriate amount) | White sugar ( appropriate amount ) |
Qingjian Pepper ( one ) | Millet pepper ( three ) |
Salt ( appropriate amount ) | Garlic ( Two cloves ) |
Oyster sauce ( appropriate amount ) |
How to pour juice into winter melon balls

1.Wash one mini winter melon

2.Cut with a knife

3.Peel and remove the flesh

4.Use a ball scooper to dig out the ball shape

5.The dug winter melon balls are ready for later use

6. Crush the fried peanuts, mince the onions, ginger, garlic, green and red peppers along with the sesame seeds and chili powder into a bowl, add salt and sugar
7. Pour the oil into the wok and heat it.Pour all the ingredients except the chopped peanuts with the hot oil.Pour the light soy sauce and oyster sauce into it, and then add the peanuts.Crush it, and the sauce is ready
8. Rinse the wok, pour water and bring to a boil , add oil, a little salt, put the winter melon balls in and cook

9.Cook until slightly Remove when transparent and soak in ice water

10.Soak for ten minutes and you can take it out.Plate

11.Pour over the prepared sauce and serve
Tips
Don’t have a ball digger or don’t want to If it’s too much trouble, you can also slice and dice the winter melon.The method is the same as above
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