Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Sea shrimp ( 12 pieces ) | Ginger ( A small piece ) |
Green onions ( One Small paragraph ) | Garlic ( One clove ) |
Parsley ( Moderate amount ) | Olive oil ( appropriate amount ) |
| Salt ( appropriate ) | White wine ( 10 ml ) |
Home-style fried shrimps Recipe
1.Prepare the ingredients. p>
2.Cut off the shrimp legs and whiskers, rinse them under clean water, and cut off the shrimp head spines together with the shell., use a toothpick to pick out the sandbags.
3. Cut the back of the shrimp to pick out the shrimp line, do not Rinse again
4. Shred ginger, cut green onions into circles, garlic and parsley Chop the shrimp into pieces, and the shrimps are full of shrimp oil, so rinse them before processing the sand bagged shrimp threads just to get the shrimp oil.
5.Heat the pot, pour in appropriate amount of olive oil, and add the shredded ginger and green onions until the fragrance comes out.Remove the shredded ginger and green onions.
6. Add the shrimp to the pot and sprinkle a little salt.Use a spatula to gently press out the shrimp oil from the shrimp head and fry until the shrimp body changes color.Flip and fry the other side.Shake the pot gently to coat each shrimp evenly with shrimp oil.
7. Add minced garlic and parsley to the fried shrimps, stir well and add 10 ml of white wine.Gently shake the pot to distribute the alcohol and it is ready to serve.
8.The delicious shrimp is here.
Tips
Sea shrimps with more shrimp oil are more suitable for this dish.Don’t fry them for too long.When fried, the meat will become firmer and taste better.Not tender, it is very important to add white wine at the end to remove the fishy smell and increase the freshness of the shrimp.
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