How to cook braised rapeseed with mushrooms and soy sauce

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  1. Wash the rapeseed.Divided into pieces!

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  2. Soak the mushrooms.I use fresh mushrooms.

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  3.Choose a few mushrooms and cut them into patterns with a knife.

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  4. Cut the others into slices and set aside.

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  5. Add water to the pot and bring to a boil, add the rapeseed and blanch it, remove from the pot and put it in In cold water, it will not change color easily, and add a little salt at the same time.

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  6. Take it out and put it on a plate!

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  7. Add salt, corn starch, soy sauce, light soy sauce, chicken powder, and five spices to the bowl Powder, sugar.Add water and mix well.(For thickening.)

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  8. After the oil in the pot is hot, add the chopped green onion.

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  9.Pour in the Xiangha slices and stir-fry evenly.

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  10.Add the juice that has been blended in advance.

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  11. Stir-fry slowly over low heat for one minute.Collect the juice and pour in the oil.Stir well.

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  12.Pour the fried mushrooms onto the arranged rapeseed and decorate it!