Health benefits
Jellyfish head: protects liver, enhances immunity, delays aging
Cucumber: activates blood circulation and removes blood stasis
Coriander: activates blood circulation and removes blood stasis
Ingredients
Jellyfish head ( 150g ) | Cucumber ( Half Root ) |
Cilantro ( 2 pcs ) | Salt ( 5 grams ) |
Sugar ( 5 grams ) | Garlic ( 1 clove ) |
Light soy sauce ( 50ml ) | Sesame oil ( 5ml ) |
Vinegar ( 10ml ) | Sesame ( appropriate amount span> ) |
How to make cold jellyfish head
1.Shred the cucumber and chop the coriander.
2.Clean the jellyfish heads.Mix the sauce evenly.
3. Put the cucumber and coriander in the jellyfish head, pour the sauce and mix well.Can.
4.A very refreshing side dish.
Tips
If you buy salted jellyfish heads, you will need to wash the jellyfish heads and soak them for a few days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
