Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Potatoes: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( 400g ) | Pixian Doubanjiang ( 1 tablespoon ) |
| Spicy sauce ( 1 tablespoon ) | Potato ( 1 piece ) |
Shiitake mushrooms ( 80g ) | Ginger slices ( Nine slices ) |
Garlic ( four cloves ) | Hot pepper ( 1 ) |
Dried chili pepper (appropriate amount) | Dried peppercorns (appropriate amount span> ) |
Oil ( 90ml ) | Homemade marinade (a little) |
How to make spicy chicken wings in dry pot
1. Wash the chicken wings, boil a little boiling water (not all the chicken wings), add marinade to simmer until fragrant, add chicken wings and blanch them.Soak the blanched chicken wings in the marinade for a while
2. Prepare the ginger and garlic, Washed mushrooms, diced potatoes, washed dried chili peppers and dried Sichuan peppercorns.Pixian bean paste, spicy sauce
3.After the ingredients are prepared, take out the chicken wings and wash them Remove the scum and drain the water
4. Heat oil in a pot and add a large amount of oil.Spoon bean paste
5.Add two spoons of spicy sauce and stir-fry until fragrant
6. Pour in the ginger, garlic, dried chili pepper, and dried Sichuan peppercorns, turn to medium heat and stir-fry for four About minutes
7.Pour in the mushrooms and potatoes
9.Complete
8. Pour in the chicken wings, add a spoonful of light soy sauce, stir-fry evenly, turn to low heat and stir-fry until the potatoes are cooked.It’s time to cook
Tips
You can cook any vegetarian dishes you like in a dry pot.There are a lot of vegetables, and they are all oil-absorbing vegetables, so fry the vegetarian vegetables separately, add an appropriate amount of salt and chicken essence, and spread them on the bottom of the pot.
It doesn’t matter if you don’t have marinade.Blanch the chicken wings in boiling water.When stir-frying, add a little five-spice powder (a little star anise, grass fruit, bay leaves, cinnamon) and an appropriate amount of salt and chicken essence
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