Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (500g) | Laoganma (appropriate amount span> ) |
Garlic ( appropriate amount ) | Light soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) | Stew ingredients ( appropriate amount ) |
White sesame seeds (appropriate amount) | Cooking wine (appropriate amount) |
Lao Ganma’s recipe for mixing boiled meat
1. Boil water and add pork belly, stew seasoning, ginger and cooking wine
2. After cooking for about ten minutes, remove the meat and cut it into small pieces and continue cooking-
3.At this time prepare mince the garlic and put it into a bowl
4.Add Laoganma, light soy sauce, oyster sauce, and appropriate amount of salt
5.After the meat is cooked, take it out and bring it to room temperature
6.Then slice and place on the plate
7.Finally pour in the mixture Good seasonings, then sprinkle with appropriate amount of white sesame seeds
8.One more Zhang, it tastes delicious! !
Tips
1.If you like to eat Lao Gan Ma, you can make it and eat it.If Lao Gan Ma puts a lot of salt, add less or no salt to avoid being too salty and affecting the deliciousness of the meat.
2.In addition, I use Lao Gan Ma’s black bean sauce.There are many kinds of Lao Gan Ma.When choosing, please pay attention to what flavor of Lao Gan Ma you like.
3.It is best not to add salt when cooking meat.Adding salt will make the meat hard and difficult to cook (I am not using a pressure cooker)
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