Vanilla Soufflé.French dessert-vanilla comb How to make Fleur

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  1.Take a flat-bottomed bowl like this.Brush with the butter from the ingredients and sprinkle with sugar.This is to prevent it from sticking to the bottom.
  Preheat the oven to 200 degrees Celsius

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  2.Egg yolk protein separate.
  
  Add 1 teaspoon sugar, 3 tablespoons milk, 1 tablespoon flour, and vanilla extract to the egg yolks.Mix well and heat over water until the batter becomes thick.
  
  

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  3. Beat the protein until When foaming, gradually add the remaining 2 teaspoons of granulated sugar.Beat until stiff peaks form as shown.

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  4. Carefully fold the meringue into the egg yolk batter until it reaches Evenly.

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  5.Put a bowl full of batter into it and fill it up a little Pan of water.
  Use your finger to draw a circle around the edge of the bowl to let it rise evenly.

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  6.Put it into the oven at 200 degrees Celsius for about 15 minutes or until the surface is golden.
  Each person’s oven is different.Depending on the temperature of your oven, you can bake it at 180/200 degrees Celsius.
  You will see it start quietly, very beautiful.Be sure not to turn on the oven, otherwise it won't rise.

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  7. Take it out and sprinkle it with powdered sugar quickly, and then wait Take a beautiful photo.Be quick, because it sinks quickly.

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  8. Eat it while it's hot! This is what the finished product looks like! Crispy on the outside and soft on the inside.
  Bon a petit!