Health benefits
Doubanjiang: maintain the health of skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Dry rice noodles ( 500g ) | |
Beef bone ( A big piece ) | Broccoli ( 1 large flower ) |
Tofu skin ( 1 picture ) | Auricularia fungus ( appropriate amount ) |
Pickled beans or bamboo shoots ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Sichuan peppercorns (appropriate amount) | Douban Sauce ( a tablespoon ) |
Dark soy sauce (color mixing ) ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Cooking wine ( appropriate amount ) | |
The seasoning for stewed beef brisket is as follows: ( ) | Star anise ( 2 pieces ) |
Cinnamon ( 1 piece ) | Ginger ( 1 piece ) |
Onion white ( 2 sections ) | Dahurian ( 1 piece ) |
Cooking wine ( appropriate amount ) | Fragrant leaves ( 2 pieces ) |
Panthoxylum bungeanum (appropriate amount ) |
How to make beef powder
1.Prepare fresh beef brisket cut into pieces and a piece of beef bone
2. Cut the beef brisket into pieces, wash them, blanch them in boiling water and take them out
3. Prepare a casserole and pour enough water into it to boil.First put the beef bones and stew for about 2 hours
4.Add beef brisket seasoning
5.Put in Beef brisket cubes, bring to a boil over high heat, then simmer over low heat for about 2 hours and set aside
6.Soaked rice noodles (Soaked one night in advance)
7. Blanch and cool all the dish codes in advance Set aside (no need to blanch the tofu skin after cutting into shreds) (you can put the side dishes according to your preference)
8.Cut the onions, ginger and garlic and set aside
9.Hot pot and cold fried peppercorns p>
10.Then add a large spoonful of watercress and shredded ginger and stir-fry over low heat until fragrant
11.Be sure to stir-fry over low heat until fragrant
12. Then stir-fry onions and garlic, add cooking wine, a few drops of dark soy sauce, and an appropriate amount of light soy sauce
13.Add the stewed beef brisket soup and simmer for a while, use a slotted spoon to remove the seasonings from the pot and discard
14.There is only beef and stock in the pot, put small pieces of tomatoes, and then add an appropriate amount of chicken essence and MSG to taste
15. Boil water and blanch the rice noodles (no need to cook, just turn off the heat and simmer for 2 minutes without hard core)
16.Rice noodles in bowls, good dish code
17.Pour the beef soup on top and start eating
18.One more p>
19.You can put bean sprouts, enoki mushrooms, etc.
Tips
The red soup is the color of bean paste, not spicy because of the douban paste The sauce is made with Erjingtiao peppers, so it's not spicy.If you like it spicy, you can add a few more chili peppers.If you don’t have enough time, you can stew the beef brisket for about an hour and a half and then you can make the soup.The selected high-quality beef brisket is bought from Yangmu Tianbian*.Friends who like it can go to * to check (*)
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