How to make fried white radish balls

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  1. Prepare and wash the radish.No need to peel the radish, just remove the root area.

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  2. Chop ginger and green onion into mince and set aside.

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  3.Use a grater to grate the radish into strips, add an appropriate amount of salt and marinate for a while Remove the water, then squeeze out the excess water, then use a knife to chop the radish slightly.If the meat is too chopped, the meatballs will not become soft.

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  4.Crush and chop well, put it into a slightly larger basin, add minced ginger, minced green onion, pepper, thirteen spices, starch, flour, cooking wine and a small amount of salt and mix well.

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  5. Stir until thick.

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  6.Shape your hands into a round ball.

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  7. Prepare a pot and pour an appropriate amount of oil (I am using a small milk pot, the pot is small Add less oil) Just enough oil can cover the meatballs.

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  8. Heat the oil to 70% and heat the meatballs.Do not stir the meatballs that have just been put out of the pot.Spread it out, let the oil heat up for a while and then use chopsticks to fry it over medium heat.

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  9. When frying, it will color quickly and then turn down the heat.You can adjust the heat at any time.Remove and drain the oil when golden brown.If you like it crispy, you can fry it a second time.Today, I fried it once.

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  10. Remove and drain.

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  11.Put it into the plate.Layer the pancakes on the bottom of the plate in advance.The pancakes will absorb the oil.Oil-absorbing paper is better.Just throw away the oil-absorbing paper after use.The pancakes can still be eaten because they smell delicious after inhaling the oil.

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  12.Finished product.