Braised pork with pickled vegetables

2024-06-24 17:03:41  Views 2 Comments 0

Health effects

Pork belly: nourish yin
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling

Ingredients

Pork belly (a pound)
Plum vegetables ( Grab two handfuls )
Ginger (appropriate amount)
Star anise ( Appropriate amount )
Cinnamon ( Appropriate amount )
Light soy sauce ( appropriate amount )
Soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )

How to make braised pork with pickled vegetables

  • Illustration of how to make pork with pickled vegetables 1

    1. Clean the pig skin and put in the pork belly Add ginger, star anise and cinnamon to the pot and cook for 30 minutes

  • Illustration of how to make braised pork with pickled vegetables 2

    2. Soak the pickles in water in advance Send

  • Illustration of how to make pork with pickled vegetables 3

    3. Cook the meat until it can be pierced with chopsticks, then let it cool and dry.Moisture, apply white vinegar and dark soy sauce on the pork skin, and prick holes with toothpicks

  • Illustration of how to make braised pork with pickles 4

    4.In the pot Heat up an appropriate amount of oil and fry the meat skin (moisture will cause the oil to fry, so cover it with a pot cover, or use absorbent paper to absorb the water)

  • 5. Fry the pork skin over medium-low heat until golden brown and wrinkled, about 10 minutes

  • Illustration of how to make pork with pickled vegetables 6

    6.Soak the fried meat in the meat cooking water until soft, about 15 minutes

  • 梅Illustration of how to make braised pork with vegetables 7

    7.While soaking the meat, stir-fry the pickled vegetables in the pot, add an appropriate amount of oyster sauce, light soy sauce, salt, and pepper as desired

  • 8.Cut the soaked meat into slices

  • How to make braised pork with pickled vegetables Illustration 9

    9.Spread each piece with soy sauce, light soy sauce and salt, leaving the excess sauce in the bowl

  • Meicai Kou Meat cooking illustration 10

    10.Put the sliced ​​meat into a bowl, with the pork skin facing down

  • Illustration of how to make braised pork with pickled vegetables 11

    11. Cover the meat with fried pickles

  • Illustration of how to make pork with pickles 12

    12.Steam over medium-high heat for 30-50 minutes

  • Illustration of how to make pork with pickles and vegetables 13

    13. Place the steamed pork belly bowl on the plate and remove the bowl.

  • Illustration of how to make pork with pickles and vegetables 14

    14.A delicious home-cooked special dish of braised pork with pickled vegetables and rice is ready

Tips

In fact If you have a refrigerator, you can steam several bowls at a time.If you want to eat, just take it out and steam it and you can eat it!

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