Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Lean beef ( 300g ) | Green pepper ( 5 ) |
Ginger ( You don’t have to add it if you don’t like it. ) | Pixian Doubanjiang ( a small spoonful ) |
Starch (appropriate amount) | Dried Sichuan peppercorns ( 6 pcs ) |
Garlic ( 1 piece ) | White sugar ( Adequate seasoning ) |
Stir-fried beef How to make slices
1. Wash the green pepper and cut it with a diagonal knife Thin
2. Shredded ginger and beef slices
3. Add watercress, garlic starch, peppercorns, sugar and appropriate amount of oil.This is to make the beef more flavorful and tender
4.Crush and set aside
5.Put an appropriate amount of oil into the pot and stir-fry the beef quickly
6.Add ginger and stir-fry, then add green pepper and stir-fry until cooked.Add appropriate amount of salt and chicken essence to taste.You can also sprinkle a little sugar to taste for freshness
7.Pour it out, put it on a plate and start eating.Does your mouth water?
Tips
Beef should not be stir-fried for a long time as it will become mushy.Oh, Douban is salty, so be sure to add less salt
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
