Health benefits
Green pepper: lowers qi
Pork: nourishes yin
Ingredients
Green pepper ( 10 strips ) | Pork ( 200 grams ) |
Onion ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Cornstarch ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Garlic ( appropriate amount ) |
How to stuff green peppers
1.Wash the green peppers, open the belly, and dig out the rice inside p>
2.Chop the lean meat into small pieces, add an appropriate amount of salt, and stir in oyster sauce
4.Add green onions
5.Starting
3. Heat a pan, add oil, fry the green pepper skin into tiger skin, stir-fry for 5 minutes, add half a bowl of water, add oyster sauce, Light soy sauce, cut into pieces, simmer until the juice is reduced.
Tips
Children and students who don’t like meat can eat less meat.Remember, if you don’t like spicy food, ask the stall owner when buying.Oh
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
