
Ingredients
Tender chicken ( About 1.2kg ) | Salt Baked Powder ( 35g ) |
Old wine ( 10g ) | Green onion ( 10g ) |
Ginger ( 7g ) |
How to make salt-baked chicken
2. Prepare 35g of salted baking powder.If you like it saltier, you can add 7-8g more

3. Preparation of green onion and ginger

4.Put the salt-baked powder inside and out Rub the outside of the chicken and add some old wine to marinate for more than two hours

5. Put the onion and ginger Chicken belly

6.Brush the rice cooker with oil

7.Put in the chicken and pour some oil on the chicken

8.A program for rice cooker

9. Again Turn over and press a cooking program

10.Out of the pot

11. Just cut it with scissors and it will be so simple and delicious.

1.Wash the chicken and drain it
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