Hakka powder balls

2024-06-24 17:08:00  Views 2 Comments 0

Health benefits

Shiitake mushrooms: activate blood circulation and remove blood stasis
Rice noodles: activate blood circulation and remove blood stasis
Scallions: detoxify

Ingredients

Shiitake mushrooms (appropriate amount)
Rice noodles ( 5 ​​pieces )
Green onion ( a little )
Pork ( appropriate amount )
Soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Sweet potato flour ( Adequate amount )
Salt ( Appropriate amount )
Fuel consumption ( A little )
Oil ( appropriate amount )

How to make Hakka powder balls

    Illustration of how to make Hakka powder balls 1

    1.Wash the pork ~ cut into cubes ~ set aside

  • Illustration of how to make Hakka powder balls 2

    2. Wash the mushrooms, let them grow well, cut them into cubes and set aside

  • Illustration of how to make Hakka powder balls 3

    3. Heat the oil in the pan, add the pork and shiitake mushrooms, and stir-fry until fragrant.

  • Hakka powder balls Illustration of how to do it 4

    4.After sauteing, add salt ~ soy sauce ~ consume oil ~ put into a plate ~ set aside ~

  • Hakka powder balls Practice illustration 5

    5.Wash the dry rice noodles, soak them in hot water until soft, and chop them into small pieces.If you want it to be more crispy, you can divide the rice noodles into two parts.Soak half of them until soft.Put the other half directly into the pot and fry them until crispy.Crush them into pieces.

  • Illustration of how to make Hakka powder balls 6

    6.Then put all the materials in a large pot ~ add green onions ~ oil consumption ~ pork ~ mushrooms ~Salt~Soy sauce~Dark soy sauce~Sweet potato starch~Soy sauce can be fried in the pan~It tastes better~This is just my personal suggestion~

  • Illustration of how to make Hakka powder balls 7

    7.Put in an appropriate amount of boiling water.After stirring and sizing, try to squeeze it into shaped balls.

  • Illustration of how to make Hakka powder balls 8

    8.This is a squeezed meatball.During the squeezing process, it is best not to be dry or wet.If it is dry, add some water.If it is wet, wait until it is squeezed again.Because of the sweet potato powder It will work~

  • Illustration of how to make Hakka powder balls 9

    9.This is the finished product ~ Crispy and soft~

Tips

This is what I grew up with It is a delicacy that everyone likes to eat now~ I hope it will become your favorite delicacy~ If you like more fragrant friends, in addition to fried powder, you can also add shrimps~ add some * meat and mince it~ fry it in a pan ~ this is traditional How to make it~ My food is relatively light~ There is no fried powder~ I just use lean meat to stir-fry until fragrant~ I hope this dish will become a regular dish in your home~

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