Pickled cabbage and bean curd

2024-06-24 17:08:30  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Bean sprouts ( Adequate amount )
Live shrimp ( Appropriate amount )
Green and red pepper rings ( Appropriate amount )
Bean curd (I used Qingmei tender tofu instead) ( 3 boxes )
Pickled green vegetables ( Half a tree )
Pleurotus ostreatus, mushroom (appropriate amount)
Tribute balls, crab flavor sticks (appropriate amount)
Ginger slices ( Two slices )
Salt, to taste ( appropriate amount )
Pepper ( a little )
Onion segments, garlic cloves ( appropriate amount )
Sichuan peppercorns (appropriate amount)

How to make pickled cabbage and tofu pudding

  • Illustration of how to make pickled cabbage and bean curd 1

    1. Boil a pot of chicken soup first and set aside

  • Sauerkraut Illustration of how to make bean curd 2

    2.Wash the purchased pickled cabbage, soak it, and cut it as shown

  • How to make pickled cabbage and tofu pudding Illustration 3

    3.Prepare ginger slices, green onion segments, garlic, and peppercorns as shown in the picture

  • Illustration of how to make pickled cabbage and bean curd 4

    4.Pour into the pot Rapeseed oil

  • Illustration of how to make pickled cabbage and tofu pudding 5

    5. Pour in the ginger slices, Sichuan peppercorns, onion segments and garlic, stir until fragrant, then add and chop Stir-fried pickled cabbage

  • Illustration of how to make pickled cabbage and tofu pudding 6

    6. Stir-fry the sour greens and add the chicken stock

  • Illustration of how to make pickled cabbage and bean curd 7

    7. Add the chicken stock and simmer for seven or eight minutes, so that the bottom of the pot is ready.Add an appropriate amount of salt and a little Pepper

  • Illustration of how to make pickled cabbage and tofu pudding 8

    8. Place bean sprouts in a special hot pot pot and pour in the cooked soup Sauce, use a large spoon to cut each box of tofu into three large pieces, and place them on the surface of the soup (I used three boxes of Qingmei tofu), and then place your favorite shabu-shabu dishes, such as: chicken, oyster mushrooms , mushrooms, meatballs, live shrimps, crab sticks...Finally garnished with some green and red pepper rings

  • Sauerkraut and tofu puddings Practice illustration 9

    9.After boiling the pot, cook for a few minutes and you can enjoy it

  • Illustration of how to make pickled cabbage and tofu pudding 10

    10.Look at the delicious tofu pudding hidden in Inside

  • Illustration of how to make pickled cabbage and tofu pudding 11

    11.With your favorite dipping saucer, delicious food is that simple?

Tips

Douhua is made by yourself It’s the best.If it’s inconvenient like me, it’s also good to use Qingmei soft tofu instead! ??

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