Health benefits
Bitter melon: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Bitter melon ( One ) | Pork belly ( 100g ) |
Green onions ( One piece ) | Ginger ( Two slices ) |
Garlic ( Two cloves ) | Carrot ( a section ) |
Salt (appropriate amount) | |
Cooking wine ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Chopped pepper ( one spoon ) | Starch (appropriate amount) |
Oil ( appropriate amount ) |
How to make bitter melon stuffed with meat
1.Bitter Melon One stick, mince the onion, ginger, and garlic, dice the carrot, and mince the pork belly into minced meat.
2. Add minced onions, ginger, garlic, and diced carrots to the meat stuffing, then add an appropriate amount of salt, and cook.Mix smoke, pepper, cooking wine, sesame oil and starch and marinate for about 15 minutes.
3. Cut the bitter melon into sections about 2cm thick and take out the flesh in the middle.
4.Put the marinated meat filling into the bitter melon.
5. Boil the water, put the bitter melon into the steamer, and steam for about ten minutes.
6. Pour out the steamed juice in the plate, heat oil in the pot, add chopped peppers and add water Bring to a boil and pour the juice over the bitter melon.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
