Ingredients
Round garlic ( four ) | Large green pepper ( Six Liang ) |
Remaining dried green peppers (three liang ) |
How to make peppercorn steak
1. Divide the ribs into strips, cut them into 7 cm lengths, put them in a pressure cooker for four minutes, and stir in the two kinds of green peppers.Flatten and fry for two minutes!
2. Pour half a spoon of lard into a clean pot, add special soy sauce, add the ribs and cook!
Tips
The taste of home
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
