Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken legs ( five ) | Chestnuts (a pound) |
Ginger ( Three pieces ) | Garlic ( Five cloves ) |
Little peppers ( three ) | Octagonal ( three ) |
Five-spice powder ( appropriate amount ) | Old Smoked ( a little ) |
Light soybean ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt ( a little ) | Chicken essence ( a little ) |
Cilantro ( 一一 ) |
Chestnut How to make braised chicken
1.Ingredients and ingredients are ready Set aside
2.Five-spice powder is set aside
3.Dark soy sauce, fragrant soy sauce and cooking wine are set aside
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4. Marinate chicken legs with cooking wine, five-spice powder and light soy sauce for fifteen minutes
5. Fry the marinated chicken legs until golden
6.Saute garlic slices, star anise, ginger and small pepper until fragrant
7. Fry the millet seeds.
8. Add the remaining juice from the marinated chicken legs to the pot to cover the chicken legs, and add an appropriate amount of salt.Boil chicken stock over high heat for twenty minutes
9.Collect the juice, put on a plate and add coriander and serve
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