How to make dry pot potato chicken

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  1. Peel the potatoes, clean them and set aside.

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  2.Wash the chicken and cut into pieces.

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  3. Cut the potatoes into pieces, soak them in water and set aside.

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  4. Cut the garlic sprouts into sections and mince the green onions.

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  5.Put the chicken in a pot and add boiling water, cook for 2 to 3 minutes, remove the floating water foam.

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  6. Pour out the water in the pot, rinse it once, and add ginger.

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  7. Add water to the pot to cover the chicken pieces, turn to high heat and cook for 10 to 15 minutes about.

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  8. (1) Put the removed chicken into the pot, add starch and stir continuously , so that every piece of muscle is coated with starch; (2) Add potatoes, then pour in starch, so that each piece of potato is coated with starch.You can do them separately here, but since there are no photos, they are done together.

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  9. Pour vegetable oil into the oil pan and let the oil burn.

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  10.After the oil is cooked, add the chicken coated in starch, add a little salt and MSG , fry the chicken until it becomes crispy on the outside and take it out.

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  11.After the oil is burned, pour the potatoes coated with starch into the oil pan.Add a little more salt.

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  12. Fry the potato pieces until they become crispy and yellow on the outside and take them out.

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  13. Prepare garlic, dried chili peppers, peppercorns, and grass fruits.

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  14. Pour vegetable oil into the pot.After the oil is cooked, pour in the chili and stir-fry..This chili has been beaten with water, and we call it Ciba chili here.

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  15. Stir-fry the peppers continuously for 2 to 3 minutes.Add garlic, pepper seeds, and a little Continue to stir-fry the sugar, salt and MSG for 2 to 3 minutes until fragrant.

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  16. Now pour in the fried potato cubes and chicken cubes, stir-fry continuously , add the grass fruit, dried chili pepper, salt and MSG, stir-fry for 2 to 4 minutes, add a little soy sauce to enhance the flavor, and stir-fry constantly.

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  17.Add garlic sprouts, stir-fry for 1 to 2 minutes, remove and spread on a plate Serve with chopped green onion.