Braised pork with pickled vegetables

2024-06-24 17:10:32  Views 2 Comments 0

Ingredients

Soy sauce ( 4 tablespoons )
Dried plum vegetables ( 1 small bowl )
 Pork belly with skin ( 500g )
Shredded ginger ( appropriate amount )
Garlic ( 4 capsules span> )
Salt ( a little )
Sugar ( 2 teaspoons )
Dark soy sauce ( 1 tablespoon )

How to make pork with pickled vegetables and vegetables

  • Cookbook with pickled vegetables Meat cooking illustration 1

    1.Soak dried plums in warm water for about 1 hour, changing the water several times to pick out the old stems.

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    2.Pork cooked in cold water

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    3.Cook until cooked through, then poke the pork with chopsticks

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    4. Remove and drain the water

  • Plum Illustration of how to make braised pork with vegetables 5

    5.Use a razor blade to scrape off excess pig hair

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    6.Apply a little Soy sauce

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    7. Heat the pan, pour in a little oil and fry the pig skin side down, removing the pork.Cover the pot and fry over low heat for two minutes (to prevent the oil from exploding)

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    8.Fried That’s enough

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    9.Soak the pig skin in cold water until soft p>

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    10. Flatten the garlic with a knife and cut the ginger into shreds and set aside

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    11.The soaked meat is cut into thin slices with a knife

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    12.Pour a little oil into the hot pot and add the pork

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    14.Leave a little oil in the pot, add onion and ginger and stir-fry until fragrant

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    15.Meicai Drain the water and put it into the pot and stir-fry

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    16.Put in salt, soy sauce and sugar Seasoning

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    17.Add pork and stir-fry evenly

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    18.Finally add dark soy sauce to color, stir-fry evenly

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    19. Place the pork skin side down into the bowl

  • 20.Pour the dried plum vegetables and a little soup on top, and press the surface slightly with a spoon

  • Illustration of how to make pork with pickles and vegetables 21

    21.Steam in a pressure cooker for ten minutes

  • Meicai and pork Practice illustration 22

    22.After steaming, use a plate to turn it upside down

Tips

The dried pickles you buy will be more or less sandy, so be sure to wash them several times; if you want the dried pickles to be softer, you can soak them for a while longer.
You can add more soy sauce and sugar according to your own taste

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