Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: activates blood circulation and removes blood stasis
Vinegar: Promoting blood circulation and removing blood stasis
Ingredients
Radish meatballs ( 1 small bowl ) | Onion ( Half a tree ) |
Ginger ( 1 small piece ) | Light soy sauce ( a little ) |
Peanut oil ( A little ) | Cilantro ( 1 tree ) |
Vinegar (appropriate amount) | Salt ( a little ) |
Chicken essence ( a little ) | Pepper noodles ( a little ) |
Hot water ( appropriate amount ) |
How to make radish meatball soup
1.Cut green onion, shred ginger, and cut coriander into sections
2. Prepare the radish balls for later use
3. Heat the pot, add a little peanut oil, and stir-fry the chopped green onion and ginger
4.Pour an appropriate amount of hot water into the pot, add light soy sauce, vinegar, salt, chicken essence, and pepper, and bring to a boil
5.Pour in the meatballs
6.Just open the pot and it’s done
7. Serve it out and sprinkle with coriander leaves
Tips
Put in the meatballs, because they are cooked, just open the pot..You can add more vinegar as appropriate, my child likes the sour feeling.
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