How to make fried udon noodles with curry

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  1. Prepare all the ingredients, wash and cut all the side dishes into thin strips the size of udon noodles and set aside.

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  2. Boil water in a pot, add udon noodles, boil and cook again For about a minute, remove and drain the water and set aside.

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  3. Pour an appropriate amount of oil into the pot and heat it, and add all the side dishes to the pot.Fry until medium cooked.

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  4. Then set the dish aside, reduce the heat to low, and add the curry cubes ,

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  5.If it is too dry, add a little water to help the curry cubes melt.

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  6.After the curry melts, pour in the udon noodles and stir-fry evenly.

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  7.Add a little light soy sauce and mix well.Change to medium-low heat and stir-fry

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  8. Stir fry quickly until the flavor is absorbed and it is ready to serve..

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  9.Finished product picture