Health effects
Mushrooms: activate blood circulation and remove blood stasis
Shrimp: protect liver, enhance immunity, delay aging
Rice: activate blood circulation and remove blood stasis
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Ingredients
Chicken Breast ( ) | Xiangru( ) |
| Mushroom ( ) | Based Shrimp ( ) |
Rice ( ) | Curry powder ( 2 spoons ) |
Cooking wine (appropriate amount) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
Mozzarella ( Moderate amount ) |
How to make cheese curry chicken rice
1. Cut the chicken breast into cubes and marinate with cooking wine and curry powder.Prepare the shrimps, cut the back into slices, and marinate with cooking wine and ginger curry powder.
2. Wash the mushrooms and cut into cubes.
3. First fry the shrimp in the oil pan until golden brown, remove and drain the oil.
4. Leave a little oil in the pot, add the marinated diced chicken and stir-fry for a while.Add a little wine and light soy sauce.
5. Stir-fry the chicken for a while, then add the chopped mushrooms and stir-fry together Evenly.
6.Put the hot rice into the wok and stir-fry together.
7. Add the fried shrimps and stir-fry for a while.
8.Adjust the taste, remove and plate.
9. Sprinkle a layer of cheese evenly on the surface of the fried rice.
10. Bake in the oven for fifteen minutes, mine is a small oven.
11.The cheese is melted and the surface is slightly brown when baked.
Tips
Cheese is rich in protein, vitamin B complex, and calcium; it is also a high-calorie, high-fat food.
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