Thai seafood vermicelli salad recipe

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  1.Get all the ingredients ready.You can replace the seafood by yourself, or stock the refrigerator.The ingredients I bought this time were processed and divided into two parts, and the remaining half was prepared to be frozen and used for pasta the next day.I personally like to eat Hsinchu rice noodles.I always have them at home, but I can make them with vermicelli noodles that are not easy to break.I was lucky enough to buy fresh New Zealand mussels with no fishy smell.Fish sauce, lime and other garnishes are necessary.If you find it troublesome to handle the seafood separately, you can blanch them in a pot of boiling water and set aside.^_^

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  2. Fresh shrimps, remove heads, shells, open backs, remove shrimp lines, shrimp The tail shell remains.

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  3.Wash the fresh shrimps, dry them with paper towels, add olive oil and fry until cooked.

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  4. Remove the internal organs and black membrane from the squid.

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  5. Wash the squid and cut it with a flower knife.Haha, I cut it backwards, then blanched it in boiling water (cooking wine and ginger can be added to remove the smell) and did not roll it up.I used scissors to cut it into small pieces.

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  6. Wash the mussels (cooking wine and ginger can be added to remove the smell) and put them in Blanch in boiling water, remove and drain.

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  7.Remove the shells from the mussels and remove the meat for later use

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  8.After washing the black clams (you can add cooking wine and ginger to remove the smell), blanch them in boiling water, remove and drain dry moisture.

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  9.I kept the black clam shells, the presentation is beautiful.

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  10.Soak the vermicelli in advance, cook, remove and drain;

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  11. Cut the parsley, blanch and drain and set aside; shred the onion (haha, my knife skills are not good) , feel like slices); mince shallots and garlic; cut chili peppers into rings.

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  12. Put the onion shreds, minced garlic, scallions and sky pepper into the salad bowl , add the prepared seafood together, mix well and transfer to a plate.

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  13. Combine fish sauce and lime juice (I used a whole fresh of small green lemon) and white sugar, mix well, pour it on the seafood salad, and mix well before eating.

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  14. When placing the plate, add seafood and brightly colored side dishes, such as Place red pepper and onion shreds on top.Even ordinary days should be full of romance.

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  15. I made two copies this time.If you are alone, you will feel it is a bit much., one at noon and one at night.Hahaha, after all, good food still needs someone to share it with.