Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Rock sugar: strengthen the spleen
Ingredients
Chicken wings ( 12 pieces ) | Corn oil ( 1 cup (50g) ) |
Red wine ( 1 cup (50g) ) | Soy sauce ( 1 cup (30g) grams) ) |
Oyster sauce ( 20 grams ) | Rock sugar ( 20 grams ) |
Onions ( 1 section ) | Ginger ( 1 piece ) |
Cooking wine (appropriate amount) |
Three cups How to make chicken wings
1.Clean the chicken wings
2.Cut the green onion into large sections and slice the ginger into slices
3. Put the chicken wings in the pot under cold water, add green onions, ginger slices, cooking wine, and bring to a boil
4.After boiling the pot, cook for five minutes and then remove the pot
5. Take out the chicken wings and immediately run them through cold water to remove the moisture
6.Prepare the main seasonings, a cup of oil, a cup of red wine, a cup of soy sauce + oyster sauce
7. Put oil in the pot and heat it up
8.Put in chicken wings to control dryness
9. Fry one side until golden brown, then flip and fry the other side
10. When both sides are golden, pour in red wine, soy sauce, oyster sauce, rock sugar, and appropriate amount of water and simmer
11.High heat to remove the juice
12.Photos of the finished product
13.One more, isn’t it very appetizing
Tips
No If you like red wine, you can switch to rice wine or Huadiao wine.Blanching the chicken wings in cold water is to maintain the crispness and tenderness of the chicken wings.
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