Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pork belly: nourish yin
Onions: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 1 ) | Pork belly ( 400g ) |
Green vegetables ( 1 ) | Onion ( Half ) |
Rock sugar ( appropriate amount ) | Ginger (appropriate amount) |
rice ( appropriate amount ) | |
black sesame ( A small amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
| Clear water ( appropriate amount ) | Anise ( 2 pieces ) |
Cinnamon ( A small amount ) |
How to make braised pork rice
1.Prepare materials
2. Cut the onion into dices, cut the pork belly into small square strips, and mince the ginger and garlic
3. Heat the pot and add oil~
4. Add diced onions and stir-fry until golden brown onion crisps ~ set aside
5. Heat the pot and add oil.Add ginger and garlic and saute until fragrant~
6. Pour in the pork belly and saute until golden brown ~ force out Fat
7.Add dark soy sauce, light soy sauce, and cooking wine and stir-fry~
8.Add water to cover the meat, add a small amount of rock sugar~At this time, cook the rice~When it thickens and the juice is reduced, add the onion cake That’s it~
Tips
You can add some salt to taste~
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