Health benefits
Eggs: enhance immunity, protect eyes and improve immunity
Ingredients
Tart crust: plain flour ( 180g ) | Corn starch ( 20g ) |
Fine Granulated sugar ( 50g ) | Eggs ( 1 ) |
Unsalted butter ( 100g ) | Tart water: fine sugar ( 80g ) |
Milk ( 150ml ) | Water ( 50ml ) |
Eggs ( 3 pieces ) |
How to make Hong Kong-style egg tarts
1. Dissolve all the skin-tightening parts except the eggs.Combine it into a fluffy shape, add eggs and knead it into a smooth dough, cover it with plastic wrap and put it in the refrigerator for 30 minutes
2.Dissolve all the tart water except the eggs, then add the eggs and continue to stir evenly.No need to beat, just make big bubbles
-
3. Take a piece of frozen tart crust as big as the egg yolk and roll it into a ball, flatten it into a round piece in the palm of your hand, put it into the egg tart mold and flatten it
4.Pour the tart water into the mold with tart shell until it is about 8 minutes full
5.Put it into the preheated oven and bake at 150 degrees for 15 minutes.The tart will puff up into a semi-circle and it is ready to be baked
Tips
My oven temperature is high.The specific temperature and baking time will depend on your oven! Hong Kong-style egg tarts are different from Portuguese-style egg tarts, and the color does not need to be too dark! It just looks tender and tender!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
