How to make Hong Kong-style hand cakes

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  1.Except for butter and scallion oil, put all the ingredients together and knead into a dough of moderate hardness.Knead the dough until smooth and let it rest for 20 minutes p>

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  2. Divide the risen dough into 4 portions

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  3. Dissolve the butter in water, add the scallion oil and mix well

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  4. Roll the dough into a thin rectangle

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  5.Brush both sides of the dough with oil

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  6.Brush After the oil is finished, fold it up like a small fan and wake up for 10 minutes

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  7. Stretch it, roll it up from one end, put the edge at the bottom, and repeat with the remaining 3 pieces of dough
  

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  8.Put it in the refrigerator for 1 hour, take it out, roll it into a round shape, put it in an electric pan and fry it until done, then put it on a plate

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  9.Put it in the electric baking pan, fry until cooked, and serve on a plate