Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Egg tart crust ( 12-14 pieces ) | Egg yolk ( 2 ) |
Whole egg ( 1 ) | Milk ( 125g ) | Whipped cream ( 125g ) | White sugar ( 50g ) |
How to make Portuguese egg tarts
1.Prepare the ingredients and adjust the quantities
2.2 egg yolks, 1 whole egg ! spare! (You can do whatever you want with the extra egg whites?)
3. Add milk and sugar to a stainless steel container and place Heat on low heat on the induction cooker until the sugar melts!
4. Beat the eggs, add light cream and mix well, then add the heated sugar and milk Mix together and mix well!
5. Use a filter to filter the prepared egg tart water into the measuring cup (container).
6.Pour the egg tart water into the egg tart skin for 7-8 minutes!
7.Put it in the bottom layer, increase the heat to 230 and lower the heat to 250, time it for twenty minutes!
8. If there is caramel color (black), open the oven, take out the baking pan and change the direction.Continue baking for three minutes!
9. The fragrant egg tarts are out of the oven (my caramel is not fully baked) More Two minutes would have been perfect!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
