Mango Pancake Recipe

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  1. The required ingredients are ready.

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  2. Melt butter in water and set aside.

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  3.Peel the mango and cut into strips or small pieces.

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  4.Pour the milk into the container, sift in the low-gluten flour, starch and powdered sugar.

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  5. Stir until there are no particles.

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  6. Beat the eggs.

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  7. Pour step 5 into the egg liquid.

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  8. Stir evenly.

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  9.Pour in the butter and mix well.

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  10. Sieve the batter and set aside.

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  11. Brush the pan with a thin layer of oil, scoop a spoonful of batter into the pan Shake evenly and cook over low heat without turning over.

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  12. Fry all the pie crusts in turn and let them cool for later use.

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  13. Add 60 grams of sugar to the whipping cream.

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  14.Use an electric whisk to beat until texture.

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  15.Take a piece of pie crust, put the smooth side underneath, and put an appropriate amount of light in the middle Cream, add mango, and spread some light cream on the edge.

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  16. Wrap it up from bottom to top first.

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  17. Wrap it up left and right.

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  18. Finally, fold the top over, wrap it and turn it over.

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  19. Wrap all the mango pancakes in turn and put them in the refrigerator for 1-2 hours Better to eat.

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  20. Finished product picture.