Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Fresh shrimp ( 300g ) | Onions ( 10g ) |
| Ginger ( 5g ) | Garlic ( 10g ) |
Small pepper ( 3g ) | Liquor ( ) |
Curry powder ( ) | |
Light soy sauce ( ) | Salt ( ) |
How to make curry shrimp
1. Prepare ingredients, 300g of fresh shrimp, green onions, small peppers, and ginger.
2. Chop ginger, garlic and green onion.
3. Clean the fresh shrimps, cut off the whiskers and pick out the shrimp lines.I put the glasses part The above is also cut.Add appropriate amount of salt, white wine and pepper and marinate for half an hour
4. Heat oil in the pot and put in Stir fry prawns.
5. Stir-fry until both sides are golden.
6.Add onion, ginger and garlic until fragrant, and continue to stir-fry the prawns.
7. Add water, light soy sauce and salt to the curry, mix well.
8. Fry the prawns until they turn red, then pour in the curry sauce.
9. When the soup becomes less and thicker, add chopped green onion and stir-fry until the juice is reduced.
10. Finished product picture.
Tips
Fresh shrimps should be marinated in advance to enhance their flavor, and white wine and pepper should be added to remove the fishy smell and enhance the freshness.
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