Health benefits
Straw mushrooms: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Lemon: activate blood circulation and remove blood stasis
Ingredients
Fish eggs ( 8 pieces ) | Straw mushrooms ( 6 ) |
Potatoes (small) ( 1 piece ) | Onions ( 1/2 pieces ) |
Lemon( 1/2 ) | Yellow curry ( 3 tablespoons ) |
Fish sauce ( 1 tablespoon ) | Coconut milk ( 3 tablespoons ) |
Water ( appropriate amount ) | Parsley (for decoration) ) ( Appropriate amount ) |
Cherry tomatoes (for decoration) ( 3 pieces ) |
Thai curry How to make fish eggs
1.Get everything ready Main material.
2. Cut the potatoes into cubes and soak them in water for ten minutes.
3. Dice onions and straw mushrooms.
4. Prepare curry sauce: mix yellow curry, fish sauce and coconut milk thoroughly.
5.Pour appropriate amount of oil into the pot, add onions and stir-fry until fragrant.
6.Add potatoes and stir-fry for a while.
7. Pour in the curry paste and add water to the remaining curry juice in the bowl.Pour into the pot.
8. Add the straw mushrooms and stir-fry for a while.
9. Add fish eggs and stir-fry until the fish eggs turn yellow.
10. Bring to a boil over high heat, then reduce to low heat and simmer covered for about 10 minutes.
11.After the fish eggs are cooked, turn to high heat to collect the juice.
12. Squeeze in lemon juice after serving.
13. Remove the stems of cherry tomatoes, wash them, and cut them in half.
14.The code is used for decoration on the plate.Sprinkle with parsley.
15.Finished picture! Let’s get started!
Tips
Curry and fish sauce are already salty enough, no need to add salt.
If you like spicy food, you can put red*
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