Ingredients
Black grass carp ( 1 catty ) | Green peppers ( 2 ) |
Red Colorful pepper ( Half ) | Garlic ( 3 cloves ) |
Ginger ( 1 small piece ) | Green onion (half root) |
Sichuan peppercorns ( appropriate amount ) | Dried red pepper ( 4 pcs ) |
Light soy sauce ( a little ) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) | Oil ( appropriate amount ) |
How to make pan-fried fish cubes
1. Prepare and clean all the materials, cut green and red peppers into cubes, cut green onions and dry red peppers diagonally into sections, slice garlic, and shred ginger for later use
2. Wash and drain the fish pieces, put them in a bowl and add an appropriate amount of salt, shredded ginger, peppercorns, and a little cooking wine.Marinate evenly for 30 to 60 minutes
3. Pour an appropriate amount of oil into the pot and heat it up, then change to medium heat., remove the shredded ginger and peppercorns from the marinated fish pieces and fry them in the pan
4.Fry until both sides are golden brown and set aside
5.Pour a little more oil into the pot, Add shredded ginger, peppercorns, garlic slices and scallions into the pot and stir-fry
6.Fried When fragrant, add green and red pepper and stir-fry evenly
7.Add the fried fish pieces, add a little cooking wine and light soy sauce and stir-fry
8. Stir well and serve.Pan La
Tips
Don’t add too much salt when pickling fish, because you need to add light soy sauce later; be careful to turn the fish pieces when frying, so as not to break the fish pieces and lose their shape; and when frying the fish pieces, don’t use too much heat to avoid burning.(Do not add water), the time should not be too long, just stir-fry evenly.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
