How to make fried buns

• 1.Put the flour into a basin and add a little yeast
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  2. Then dig a hole in the middle and add water little by little

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  3. Knead until the dough is no longer sticky, cover with plastic wrap and ferment at room temperature for one hour

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  4.Just press it with your finger and it won’t shrink

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  5.Sprinkle a layer of dry flour on the cutting board, Then knead the dough into small strips and cut it into small sections with a knife

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  6.Use Roll it out with a rolling pin until it is thick in the middle and thin around the edges.You can also press it thin around the edges with your hands

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  7. Put the meat filling into a basin, add chopped green onion, salt, cooking wine, and oil

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  8. Stir evenly

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  9.Take a little meat filling and put it in the middle of the dough



10.Then drag the dough with your left hand, glue the small pleats with your right hand, and then slowly close it



11.Make it in order and ferment for ten minutes

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  12.Put a little oil into the pan and heat it, then fry the buns bottom side down until golden brown

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  13.Add 1/3 of the water in the bun, cover it and bring to a boil

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  14. Then turn it over.If you are afraid that the meat is not cooked enough, you can add some water and boil it until there is a little water

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  15.Then turn over, sprinkle with chopped green onion, black sesame seeds and white sesame seeds, cover and simmer for a while

• 16.Put it in a basin and dip it in some vinegar