Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Beef ( 1000g ) | Cooking wine (a little) |
Soy sauce ( Appropriate amount ) | Ginger ( 3 slices ) |
Spice ( 1 pack ) | |
Small chili pepper ( appropriate amount ) | White sesame seeds ( 25g ) |
Chili powder ( 30 Gram ) |
How to make spicy beef
1. Boil the beef and ginger slices in boiling water, remove the blood and set aside.
2.Refill a pot of water and add ingredients (cooking wine, soy sauce, salt, ginger, spices ), put the beef in and cook for about forty minutes.
3. Remove the braised beef and let it cool, then cut it into long strips.
4. Add sesame seeds to the pot and stir-fry until fragrant.
5. Heat oil and insert chopsticks into it to make bubbles.
6. After the oil is hot, add the beef.The oil will become turbid at the beginning of frying.When it slows down, Slowly turning clear means that the water in the beef has been squeezed out and the beef can be removed.
7. Leave more oil in the pot.When the oil is hot, add sesame seeds, chili powder, Sichuan pepper powder and Stir-fry the chili until the aroma comes out.
8. Pour in the beef and stir-fry until the beef is evenly coated with sesame and chili oil, add Appropriate amount of sugar, salt and soy sauce, you can taste it.
Tips
Spices include (star anise, fennel, cinnamon, tangerine peel, bay leaf, grass fruit)
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