Health benefits
Fungus: stop bleeding
Green pepper: lower Qi
Onion: activate blood circulation and remove blood stasis
Ingredients
Xuanwei Ham ( 100g ) | Agaric ( handful ) |
Green peppers ( Two ) | Onions ( One-third span> ) |
Oil ( a small amount ) | Dried chili pepper (3 pieces) |
Salt ( a small amount ) | |
Garlic cloves ( 3 ) |
Sauteed Xuanwei ham with green pepper and fungus Recipe
1.Soak ham in water 1 -2 hours
2.Put it in the pot and cook for 40-60 minutes p>
3. Mince the garlic and cut the red pepper into sections; cut the ham into thin slices; soak the fungus.Tear into small pieces; shred the green pepper and cut the onion into small slices
4.Put a small amount of oil in the pot , add garlic red pepper and chili sauce and saute until fragrant; add ham and stir-fry to get the oil
5.Add the fungus, onion and green pepper and stir-fry continuously
6.fried Remove the dry water from the pot
Tips
I didn’t add any salt, the saltiness of the chili sauce was enough! If you don’t have chili sauce, you can also use hot pot base.If you don’t like spicy food, just add some salt, sugar, and fry!
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