Health benefits
Pork: Nourishes yin
Glutinous rice: Promotes blood circulation and removes blood stasis
Peanut oil: Delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Pork ( 400g ) | Glutinous rice ( 200 grams ) |
Peanut oil ( appropriate amount ) | Salt ( A little ) |
Light soy sauce ( appropriate amount ) | Five-spice powder ( a little ) | Chestnut ( 4 ) | Shiitake mushrooms ( 3 ) |
Carrot ( Half Root ) |
Spice Pearls How to make meatballs
1.Chop the meat filling!
2. Prepare chestnuts, mushrooms, and carrots! (I used dried shiitake mushrooms and soaked them one night in advance)
3.Chop them all into foam.!
4.Soak glutinous rice overnight in advance and drain
5. Stir the minced meat with mushrooms, carrots and chestnuts, add appropriate amount of salt, light soy sauce, five-spice powder and peanut oil.Mix well!
6.Roll the meatballs in the glutinous rice!
7. Roll the glutinous rice balls into the pot and steam over high heat for 10 minutes, then turn to low heat and steam for 10 minutes minute!
8. Take out the pot and put it on the plate! It’s ready to eat!
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