Health benefits
Zanthoxylum bungeanum: dehumidification
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
Chicken breast ( piece ) | Cooking oil ( Adequate amount ) |
Dried red chili pepper ( Adequate amount ) | Zanthoxylum bungeanum ( More than 10 pieces ) |
Soy sauce (appropriate amount) | Garlic ( Two cloves ) |
Salt ( Adequate amount ) | Ginger ( A small piece ) |
Cooking wine ( appropriate amount ) | Chicken powder (appropriate amount) |
How to make homemade spicy chicken
1.Cut the chicken pieces into small cubes, add salt, cooking wine and marinate them
2. Cut the dry red pepper into small pieces, chop the ginger and garlic, and add a little pepper
3. Heat the pan and pour in the oil.When the oil is seven layers hot, pour in the diced chicken and fry until the surface is golden brown.Remove the diced chicken
4.Leave a little oil in the pot, add ginger, garlic, dried chili peppers, add Sichuan peppercorns, and stir-fry until spicy Fragrance
5. Pour in the fried diced chicken, add appropriate amount of chicken powder, salt, Stir-fry the soy sauce evenly
本文地址：https://food.baitai100.com/post/40513.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
