Ingredients
Green vegetables ( three ) | Pearl meatballs ( half a catty ) |
Salt ( One and a half spoonfuls ) | Egg white ( Half one ) div> |
Wet corn flour ( 5 grams ) |
How to make jade pearl meatballs
1. Soak the vegetables in water for ten minutes.Although there are only a few green vegetables, I still don’t worry.After all, children like to eat them.It’s better to make bubbles, I forgot to take pictures
2. Blanch the vegetables in boiling water and cut into small dices Reserve
3. Boil water over high heat, pour in the pearl balls, wait until they become big, then add the broken ones Egg white, add salt and wet starch to thicken gravy
4.Turn off the heat, add diced green vegetables, and stir gently
5.Place on a plate and drizzle with sesame oil
Tips
This dish is refreshing and not greasy, try to use as little oil as possible Less salt.I basically don’t add MSG or chicken essence when cooking.If you are used to it, you can add a little.I believe the taste will be more delicious.
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