Health Benefits
Clams: nourish yin
Onions: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Clams ( 500g ) | Red pepper ( 2 pieces ) |
Onions ( 1 ) | Onions ( A few ) |
Ginger ( One Small pieces ) | Garlic ( a few cloves ) |
Garlic sauce ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Oil consumption ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Pepper ( appropriate amount ) | Water starch (appropriate amount) |
How to make spicy fried clams
1. Prepare the required ingredients.
2. Soak the clams in water in advance and spit out the sand.
3. Chop onions, peppers, green onions, ginger and garlic and set aside.
4. Boil an appropriate amount of water in the pot, pour in the clams and cook until the shells open, remove the water Wash well.
5. Heat oil in a pot, add ginger and garlic and sauté until fragrant.
6. Then add onion and red pepper and stir-fry until almost raw.
7.Add clams, stir in garlic sauce, oil, soy sauce, chicken essence, and pepper Quickly stir-fry the flour evenly.
8. Then pour in water starch, sprinkle in green onions, stir-fry evenly and serve.
9. Load into plates.
10.Finished product.
Tips
1.Clams must be fresh.
2.Soak the clams in water in advance and spit out the sand.
3.Take out the clams as soon as they are cooked.Do not cook them for too long, otherwise the meat will become old.
4.Don’t fry for too long, otherwise the meat will become old and the taste will be affected.
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