Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Duck wings ( 16 pieces ) | Ginger ( Half ) |
Onion ( About five centimeters white ) | Star anise ( one ) |
cinnamon ( one piece ) | Salt ( Two teaspoons ) | Dark soy sauce ( Two spoons ) | Light soy sauce ( one spoon ) |
Cooking wine ( a little ) | Beer ( 50ml ) |
How to make duck with beer sauce
1.Soak in light salt water for twenty minutes, rinse lightly and drain
2.Add onion, ginger, garlic, pour in water and drain out
3. Drain and put into the pot, add sesame oil, dark soy sauce, light soy sauce, cooking wine, sesame oil, marinate for 15- 20 minutes, add salt according to personal taste
4. Add peanut oil, onion, ginger, garlic, star anise, Pour the dried chili pepper and cinnamon into the duck wings, stir-fry and then pour in 50ml of beer, add dark soy sauce and light soy sauce, and simmer for 30 minutes.Don't rush to take it out, turn off the heat and simmer for 15 minutes.Completed
5.It’s ready to eat.
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