Health Benefits
Tofu: Detoxification
Ingredients
Tofu ( 2 pieces ) | Five spices ( appropriate amount ) |
Chili powder ( appropriate amount ) | Salt (appropriate amount) |
Rice wine (appropriate amount) |
How to make homemade spicy mold tofu
1.Wash and dry naturally for one day
2. Let dry Then cut it into small cubes, place it in a frame covered with straw, and then put it in a warmer place at home for about 7-8 days (depending on the mold).If there is a little mold, it can be pickled
3.Mix salt, five spices and chili powder evenly
5. After installation, leave it for a few days and when there is a little salt water, pour in a little rice wine and wait for another 15 days.It’s ready to eat.
4.Take out the moldy tofu, coat all sides with seasoning powder, and put it in a sealed box
Tips
Just use the right amount when dipping each side of the tofu in the seasoning, too much will make it too salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
